Fête de Pâques

It's Easter again. And once again the only way to eat hot cross buns (here in France) is if June makes them.
For those with long memories, this will not be a surprise. Last year we sampled the recipe from Delia, normally a very safe bet. But this year June gave Nigella a chance- and I can add how superb they are.
Well done to Nigella (or perhaps to her mum to whom she gives the credit). And, of course, to June for all that kneading!


(Initially sent from my phone -
but it never arrived so this blog is late!)

Bonus photo. Slightly out of focus, but it's too late to take another because there are now bit missing!